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CELEBRATING LIFE, LIBERTY AND THE PURSUIT OF HAPPINESS

 

It has been a happy season, seeing spring come and go and settling into summer and July 4.

We enjoyed seeing our grandson wave the stars and stripes!

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This is what I woke up to early one morning.

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It’s not all work and no play for the doctor!  Well deserved time off for a family vacation at the beach with all the kids and grandkids.

David at beach with kids

In the midst of the good times, we recognize those who experience life a lot differently.  The life of a doctor includes seeing a lot of pain and suffering, here and abroad.   His life is an attempt to ease the hardships that inevitably come.

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More next month on doctors’ wife activities, but this month, salute to America and my husband as he tries to do his part!  I love you, Dr Fern!

Dr Fern’s Favorite: Carrot Cake

1-1/4 cups Wesson oil

2 cups sugar

4 whole eggs

2 cups White Lily flour

2 teaspoons cinnamon

2 teaspoons soda

2 teaspoons baking powder

1 teaspoon salt

3 cups shredded carrots

 

Icing

1 8 oz block cream cheese

1 cup pecans, broken

1 stick butter

1 box powdered sugar

2 teaspoons vanilla

Beat together oil and sugar.  Add eggs, one at a time, beating well after each.  Sift together  flour, cinnamon, soda, salt and baking powder  2 or 3 times.  Add to egg, sugar and oil mixture.    Last, add the grated carrots.

Turn into three greased and floured cake pans.  In addition, I line mine with wax paper .

Bake in  a 350 oven for about 30 minutes.  Cool 10 minutes or so before turning out of pans.  Cool on wire racks.

Ice with cream cheese frosting.

CREAM CHEESE FROSTING;

Beat all ingredients except nuts together until fluffy.

Add nuts.

Spread frosting between layers and on sides and top of cake.

 

ENJOY!